Food & Beverage Director - oversees food and beverage service quality. UPSH Experience / Computer Literate - Word/Excel / Good Knowledge of Table Reservation Systems / understanding of Restaurant Cost controlling System. He/she is responsible for overseeing all the on board dining, special functions and cocktail parties, as well as the ordering and maintaining of provisions and stock for both passengers and crew. This position requires 6 years F&B Department in addition to Management School + 3 years in Management Position / 4 years Ship's Experience.
Slary Range: $3800 - 5200 U.S. per month depending on the cruise line.
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