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Cruise Ship Second Cook/Third Cook Jobs

Second Cook  /  Third Cook (food preparation and cooking responsibilities as directed by the First Cook, supervises bakers, pastry cooks, cleaners and provisions) - one or two years in subordinate position on board and / or hotel and restaurant experience required. Fare English Language skills required. Culinary school education required. Salary range: $1300-1700 U.S. per month, depending on the cruise line. Possibilities for promotion to First Cook.

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Cruise Ship Second Cook/Third Cook Jobs

CLICK HERE TO REGISTER FOR CRUISE SHIP JOBS NOW!